Specifications
| Cellar Size: | Approx. 3000 cu. ft. when cellar is fully insulated and sealed with a proper vapor barrier (each wine cellar is unique and has specific cooling requirements; heat load calculations should always be performed prior to selecting a cooling unit) |
|---|---|
| BTU/h w/85°F air entering condenser coil: | 8500 (85°F) |
| Dimensions: | Evaporators: 35.75”L x 14.5”W x 12.75”H, condenser: 16.08”L x 16.23”W x 12.61"H |
| Refrigerant: | R-134a |
| HP: | 3/4 |
| Refrigeration Tons: | 0.7 |
| Voltage Rating: | Evaporator: 115V (15-amp dedicated circuit required), condenser: 230V (15-amp dedicated circuit required) |
| Weight: | Evaporator: 80 lbs (per unit), condenser: 67 lbs |
| Amps: | Evaporator: 1 running amp (per unit), compressor: LRA 43, RLA 8 |
| Line Set: | Liquid line 3/8"; suction line 3/4" (less than 50-ft.), 7/8" (greater than 50-ft.) |
| Drain Line: | 1/4" ID clear plastic tubing |
| Installation: | Evaporator units are installed in the cellar (through the ceiling). Condensing unit can be installed up to 100 line feet from evaporator unit. |
| Thermostat: | Advanced digital display (50-ft. cable), liquid-temperature-measuring bottle probe (50-ft. cable) |
| Temp. Delta: | Can maintain a 55°F cellar temperature with up to 110°F condenser air intake temperature |
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